Tamasaba Goldfish
Carassius auratus
About this strain
The Tamasaba combines a Ryukin-style rounded, humped body with a single, mackerel-like flowing tail — it's a rare and visually graceful fish that bridges the gap between single-tail and fancy body forms. The single tail is long and flowing, often described as resembling a mackerel tail. Coloration is typically red-and-white or solid red. Hardier than most fancies due to its single tail, it can tolerate colder temperatures and does well in ponds in appropriate climates. Often overlooked in favor of flashier varieties, the Tamasaba rewards keepers who appreciate elegance over extremity.
Origin
A regional specialty originating in Yamagata Prefecture, Japan. Developed and maintained by local breeders as a traditional variety; it has limited distribution outside Japan and remains uncommon in Western fishkeeping.