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Utaka

Mchenga flavimanus

A peaceful Malawi cichlid from the sandy shallows, built for life in open water.

Utaka
AI-generated illustration
© Google Gemini 2.5 Flash Image · AI-generated

About

A plankton-feeding cichlid from the sandy beaches of Lake Malawi, Mchenga flavimanus belongs to the "Utaka" group. A cluster of pelagic specialists shared between the genera Mchenga and Copadichromis. The genus itself was only formally separated from Copadichromis in 2006, and this species still turns up under the older name in a fair amount of hobbyist literature. In the wild, these fish face into the current with their oversized eyes scanning for drifting zooplankton, catching prey with a rapid jaw extension that creates a brief vacuum to suck food in. In the aquarium it accepts a broader diet without any fuss. It's a shoaling species, and the recommended approach is one male kept with at least three females, which keeps any single female from bearing the full brunt of male attention. Males need enough room to carve out their own loose territories, but genuine aggression is uncommon if the group is balanced. Rowdy species and Mbuna are poor companions, and you should also avoid other Mchenga or Copadichromis due to hybridization risk. Peaceful Haplochromines and most Aulonocara make good tankmates. Breeding is achievable. Females are maternal mouthbrooders carrying eggs for around three weeks. Not the most frequently seen cichlid at your local store, but worth seeking out for a calmer Malawi setup.

Frequently asked questions

How big does the Utaka get?
The Utaka reaches about 3–5" as an adult.
What size tank does the Utaka need?
A minimum of 64 gallons is recommended for the Utaka.
What water parameters does the Utaka need?
The Utaka does best with a temperature of 75–81°F, a pH of 7.5–8.5, hardness around 10–25 dGH.
Is the Utaka aggressive?
The Utaka is generally peaceful and suits a community tank with similarly calm tankmates.
What does the Utaka eat?
The Utaka is an omnivore. It does well on a varied diet of quality flake or pellet plus occasional frozen or live foods.
How long does the Utaka live?
With good care, the Utaka typically lives 8-12 years.