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Opae Ula

Halocaridina rubra

Also known as: Anchialine Shrimp, Hawaiian Red Shrimp

Tiny Hawaiian shrimp that thrives on neglect in brackish anchialine pools.

Opae Ula
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© Grigory Heaton · CC BY-NC 4.0

About

Opae Ula (Halocaridina rubra) are small, vivid red shrimp native to the anchialine pools of the Hawaiian Islands. A remarkable habitat type where landlocked pools connect to the ocean through underground lava tubes rather than surface channels. This gives the species a genuinely unusual ecology: they live in brackish to near-marine water that fluctuates with the tides, yet sits far from any visible coastline. In the wild they graze on algae and microbial films, and they bring this low-maintenance lifestyle directly into the aquarium. Opae Ula are about as forgiving as invertebrates get. They tolerate a wide range of salinities, handle temperature swings that would stress most brackish species, and can go extended periods without supplemental feeding as long as algae is present in the tank. They are often kept in simple, even minimalist setups, sometimes without filtration, and many keepers run them as self-sustaining ecosystems. They are social and do best in groups, where you'll see them grazing and occasionally swimming in loose formation. Their vivid coloration varies with health and mood. Bright red when content, paler when stressed. For anyone interested in brackish keeping without the complexity, these little shrimp are a genuinely rewarding starting point.

Frequently asked questions

Is the Opae Ula aggressive?
The Opae Ula is generally peaceful and suits a community tank with similarly calm tankmates.
What does the Opae Ula eat?
The Opae Ula is a herbivore. It needs a plant-based diet such as algae, blanched vegetables, or spirulina-based foods.