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InvertebrateFreshwaterBeginnerSemi aggressive

Yabby

Cherax destructor

Also known as: Australian Yabby, Common Yabby

Australia's tough backyard crayfish, endlessly adaptable and full of personality.

Yabby
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© Phil W · CC BY-NC 4.0

About

The yabby (Cherax destructor) is one of Australia's most widespread freshwater crayfish, found naturally across a huge swathe of the Murray-Darling basin and beyond, where it thrives in everything from clear rivers to muddy farm dams. That scientific name is no joke. Yabbies are notorious diggers and burrowers, capable of remodeling a planted tank overnight and even excavating under rocks and decorations that you thought were firmly placed. They're also remarkably tough, tolerating a wide range of water conditions that would stress more delicate invertebrates, which makes them a genuinely forgiving choice for keepers new to crayfish. Coloration varies quite a bit. Wild-caught individuals tend toward olive-brown or bluish tones, while selectively bred aquarium strains can show vivid blue, white, or even yellow hues. Temperament-wise, yabbies are opportunistic and should be considered a threat to fish slow enough to be caught, as well as to any soft-bodied invertebrates sharing the tank. They do best with plenty of hiding spots, especially around molting time when they're temporarily vulnerable. A single specimen can make a genuinely engaging display animal. They're curious, interactive, and not shy about coming to the front of the tank when they associate you with food.

Frequently asked questions

How big does the Yabby get?
The Yabby reaches about 4–8" as an adult.
What water parameters does the Yabby need?
The Yabby does best with a temperature of 60–86°F, a pH of 6.5–8.5, hardness around 6–25 dGH.
Is the Yabby aggressive?
The Yabby is semi-aggressive. It can work in a community with careful tankmate choices and enough space.
What does the Yabby eat?
The Yabby is an omnivore. It does well on a varied diet of quality flake or pellet plus occasional frozen or live foods.