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Dwarf Red

Fundulopanchax sjoestedti

A large, boldly colored killifish from West Africa's coastal rainforest swamps.

Dwarf Red
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© Hippocampus-Bildarchiv · Via SeriouslyFish.com (educational / non-commercial use)

About

Found in temporary and raphia swamps, as well as the sluggish, waterlogged stretches of coastal rainforest streams, Fundulopanchax sjoestedti is one of the bigger killifish you're likely to encounter in the hobby, with adult males reaching up to around five inches and wearing some remarkably vivid coloration. Several color forms exist, including a smaller variety nicknamed the Dwarf Red. The species was long sold under the name Aphyosemion sjoestedti, so older books and some suppliers still use that label. Unlike many killifish, it is not seasonal, meaning the eggs don't require a dry period to develop. Though incubation still takes a couple of months. Males are quite territorial with each other, so any group setup needs to account for that aggression; keeping multiple females per male also helps spread any harassment around. Outside of that intraspecies tension, it coexists reasonably well with peaceful fish large enough not to be viewed as a snack. Think robust cichlids, larger tetras, or armored catfish. It's considered a workable choice even for less experienced killifish keepers, which is a bit unusual for the group. Breeding is achievable with some patience, and peat moss is the substrate of choice for most hobbyists attempting spawning.

Frequently asked questions

How big does the Dwarf Red get?
The Dwarf Red reaches about 3–5" as an adult.
What size tank does the Dwarf Red need?
A minimum of 21 gallons is recommended for the Dwarf Red.
What water parameters does the Dwarf Red need?
The Dwarf Red does best with a temperature of 70–82°F, a pH of 6–8, hardness around 4–25 dGH.
Is the Dwarf Red aggressive?
The Dwarf Red is aggressive and is best kept alone or with robust tankmates that can hold their own.
What does the Dwarf Red eat?
The Dwarf Red is a carnivore. It needs a meaty, protein-rich diet of frozen or live foods.