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Puan spine loach

Iksookimia pumila

A compact Korean loach rarely seen outside its home country's hobby.

Puan spine loach
AI-generated illustration
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© Google Gemini 2.5 Flash Image · AI-generated

About

Found only in a small area of southwestern Korea, Iksookimia pumila is one of five recognized members of the genus Iksookimia, a group of true loaches in the family Cobitidae. It can be told apart from its closest relative, I. koreensis, by its flank patterning: rather than ten or more narrow dark bars running along each side, this species carries fewer bars and only a handful of larger, vertically oriented blotches on the upper body. Like all cobitids, it carries a sharp, motile spine just below each eye. These spines are normally tucked away inside a fold of skin but snap outward under stress, so care is needed when moving fish with a net, as the spines can snag the mesh. In the aquarium, members of this genus tend to be sociable with one another and reasonably peaceful toward similar-sized tankmates, though they may opportunistically pick off eggs or fry. A group of four or more is the way to go. The species is occasionally traded within Korea and Japan but has not reliably made it into the broader western hobby yet. Captive breeding has not been documented, and given its restricted natural range, wild populations deserve some consideration when sourcing specimens.

Frequently asked questions

How big does the Puan spine loach get?
The Puan spine loach reaches about 1.5–3" as an adult.
What size tank does the Puan spine loach need?
A minimum of 14 gallons is recommended for the Puan spine loach, with more room needed for a proper group.
What water parameters does the Puan spine loach need?
The Puan spine loach does best with a temperature of 64–79°F, a pH of 6.5–8, hardness around 5–15 dGH.
Is the Puan spine loach aggressive?
The Puan spine loach is generally peaceful and suits a community tank with similarly calm tankmates.
What does the Puan spine loach eat?
The Puan spine loach is a carnivore. It needs a meaty, protein-rich diet of frozen or live foods.