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CoralSaltwaterIntermediate

Crispy Crust Coral

Merulina scabricula

A sculptural reef coral with fan-like ridges and soft blue margins.

Crispy Crust Coral
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© (c) Damien Brouste, some rights reserved (CC BY-NC) · CC-BY NC

About

Crispy Crust Coral (Merulina scabricula) is one of those corals that genuinely rewards a close look. Colonies develop in a combination of flat, plate-like sheets and branching upright structures, and in larger, well-established specimens you'll typically see both growth forms present at once. The flat surfaces are marked by concentric growth lines and short, straight valleys that radiate outward from the center before fanning out and dividing. Giving the coral a distinctly layered, almost geological appearance. On the branching portions, those same valleys become more contorted and irregular. Coloration runs from pale brown to a soft blue-gray, with the margins often taking on a brighter blue tone that can shift toward pink under certain photography conditions. Like most LPS and colonial stony corals, this one keeps its tentacles retracted during daylight hours, only extending them after dark to feed. In the wild it turns up across a wide range of reef environments in the Western Central Pacific, from shallow lagoons to upper reef slopes down to around 40 meters. In the aquarium it's considered an intermediate-level coral. Not the most demanding stony coral you could keep, but it benefits from stable water quality and consistent moderate flow and lighting. A solid choice for a reef keeper ready to move beyond the most beginner-friendly species.

Frequently asked questions

What water parameters does the Crispy Crust Coral need?
The Crispy Crust Coral does best with a temperature of 72–82°F, a pH of 8–8.4.
Is the Crispy Crust Coral reef safe?
The Crispy Crust Coral is generally considered reef safe.