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FishFreshwaterBeginnerSemi aggressive

Tiger Barb

Puntigrus anchisporus

A wild Bornean tiger barb that puts the common trade fish to shame.

Tiger Barb
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© Matt Ford · Via SeriouslyFish.com (educational / non-commercial use)

About

Found in the river systems of Borneo including the Kapuas, Mahakam, and Bulungan drainages, Puntigrus anchisporus is one of several closely related species that make up the true 'tiger barb group'. A genus defined by that classic pattern of four bold black bars crossing a pale body. This particular species can be told apart from its relatives by a complete lateral line, a specific scale count around the caudal peduncle, and distinctively red pelvic fins paired with a black dorsal fin edged in red. It occasionally surfaces in the hobby, though most fish sold as tiger barbs in the trade are commercially produced stock of uncertain identity, so sourcing genuine specimens takes a bit of effort. In the aquarium, this is a gregarious fish that does best in groups of eight to ten or more. Males establish loose pecking orders and are in near-constant low-level rivalry with each other, which is perfectly normal and actually keeps any one fish from bearing the brunt of that attention. With the right group size and sensible tankmate choices, it is a peaceful and lively community fish well within reach of a beginner keeper. Breeding in captivity has not been documented for this species specifically.

Frequently asked questions

How big does the Tiger Barb get?
The Tiger Barb reaches about 1.5–3" as an adult.
What size tank does the Tiger Barb need?
A minimum of 7 gallons is recommended for the Tiger Barb, with more room needed for a proper group.
What water parameters does the Tiger Barb need?
The Tiger Barb does best with a temperature of 68–82°F, a pH of 5.5–7.5, hardness around 1–15 dGH.
Is the Tiger Barb aggressive?
The Tiger Barb is semi-aggressive. It can work in a community with careful tankmate choices and enough space.
What does the Tiger Barb eat?
The Tiger Barb is an omnivore. It does well on a varied diet of quality flake or pellet plus occasional frozen or live foods.